![]() Mix it with some vinegar, oil, honey, mustard, and herbs for a light and refreshing dressing that can be drizzled over salads, roasted vegetables, or grilled meats. Salad Dressings: Coconut water can be used as a base for salad dressings to add a subtle sweetness and tropical flavor. It can add natural sweetness and moisture to your baked goods, resulting in an interesting twist. Mix it with some citrus juice, soy sauce, ginger, garlic, and other herbs and spices for a flavorful and tenderizing marinade that adds a touch of tropical sweetness.īaking: Coconut water can be used in baking recipes that call for liquid, such as cakes, muffins, or pancakes. Marinades: Use the water as a base for marinades for meat, seafood, or tofu. It works well in Thai-inspired curries, vegetable soups, or lentil stews, and can add a unique twist to your savory recipes. Soups and Stews: Coconut water can be used in soups and stews to add natural sweetness and a hint of coconut flavor. Simply substitute part or all of the regular water with coconut water when cooking your grains for a fragrant and aromatic side dish. You can also freeze coconut water into ice cubes and use them as a unique addition to your drinks.Ĭooking Rice or Grains: Use the water to cook rice or other grains, such as quinoa or couscous, to infuse them with a subtle coconut flavor. Mix it with rum, vodka, or tequila, along with some fresh fruit juices, mint, or basil for a fun cocktail. Blend it with your favorite fruits, such as bananas, berries, or mangoes, along with some leafy greens, yogurt, or protein powder for a nutritious drink.Ĭocktails: Use the water in cocktails to add a tropical twist. Smoothies: The water can be used as a base for smoothies. If you find yourself in my situation of having a bunch of coconut water that you don’t enjoy drinking straight then here are a few ways to use it in other recipes so you don’t have to throw it away and waste your money. If I buy coconut water again from Costco it will be the 100% Juice variety in the refrigerated section. ![]() ![]() I have read many forum threads, Facebook posts, etc from hard core coconut water lovers who say that the country where the coconuts come from has a major impact on the flavor of the water. The shelf stable product is a product of the Philippines while the refrigerated product is a product of Thailand. Indeed, there is no sugar added to this refrigerated product.Īnother clue that this is a pure coconut water is that the water is pink which is a natural, and safe, color transition that happens as untreated coconut water ages.Īnother difference between the shelf stable and refrigerated Kirkland coconut waters is the country of origin. This suggests that the water has not been heat treated and has the natural flavor one should expect from coconut water. Unlike the shelf stable product I had bought, this coconut water is perishable and must be refrigerated. I headed back to Costco to see what other options they had and spotted a six pack of 100% Juice Kirkland Organic Coconut Water in the refrigerated section that was a fundamentally different product. It turns out that there are two types of Kirkland Organic Coconut Water and I bought the wrong one. This is one of those cases where I did my research after buying the wrong product. 3.2 Real CoCo Coconut Water Kirkland Coconut Water – Two Choices
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